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Eating healthy and exercise are two controllable factors that we have when it comes to maintaining our health. Too often, we focus on “becoming skinny” or “getting muscles” and not on being healthy. Each person must have his or her own personalized action plan set with realistic weight goals and practical eating habits. Concentrate on having a balanced diet, correct portion sizes, and more exercise. All three factors go hand in hand to maintain or improve your health.
What is Biblical Nutrition?
Before mankind sinned, their first diet was given in Genesis 1:29. "Behold I have given you every herb bearing seed,
which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat."
From what we understand today, these are foods that God prescribed.
Every Seed Bearing Herb/Plant: (a seed plant which does not develop woody persistent tissue)
Grains: wheat, corn, rye, barley, rice, oats, millet, etc
Seeds: sunflower, sesame, flax, pumpkin seeds, etc.
Legumes: soybeans, lentils, peas, peanuts, other beans, etc.
Succulent Foods Containing Seed: eggplant, okra, bell peppers, squash, green beans, pumpkins, cucumbers, tomatoes, melons, etc.
The Fruit of a Tree Yielding Seed: (a
woody perennial plant, shrub, or bush).
Fruits - citrus fruits, sweet fruits, palm fruits, etc.
Nuts - almonds, pecans, cashews, Brazil walnuts, etc.
This diet is rich in good fats, complex carbohydrates, fiber, antioxidants, and plant protein. Notice that green vegetables are not included as these were given to the animals first; man was allowed to eat them only after fall.
After the flood, man was permitted to eat meat with certain guidelines. God lists several unclean animals which are typically scavenger animals that are high in saturated fat (think pork, shrimp, oysters, catfish, clams, etc). In Acts, Paul writes about these food laws and their role in our faith. It is important to understand that Paul does not discount the validity of these laws; he only says that we are no longer saved (spiritually) by following them. Christ alone can save us, but our physical bodies do benefit when we avoid or limit these “unclean” foods.
How does our Keralite way of eating measure up to Biblical nutrition?
The typical Keralite diet incorporates several Biblical guidelines for good nutrition. Because all food groups (fruits, vegetables, diary, protein-plant and meat, carbohydrates, fats) are included, it becomes a nutrient-dense diet (when followed with proper portion sizes and a limitation of fried or sugary foods). Due to our current, fast-paced lifestyles, most Malayalee American families are eating more “ready to go” foods (such as fast foods, restaurant food, chicken nuggets, hotdogs, frozen dinners) or processed foods (bacon, sausages, etc) which are high in saturated fat and sodium, and low in fiber. On the other hand, our Keralite diet has certain pitfalls as well. For example, since rice is our staple food, our carb intake is high. Previous generations matched this high caloric diet with high physical activity. Plus, they used brown rice which is rich in fiber. Unfortunately, most of us do not move much during our day and we use white rice. If we continue either way of eating, we will face obesity, hypertension, heart disease, diabetes, and colon cancer. A change must be in order!
What should I eat in given day and how much?
To best answer this question, I would have to sit down with each of you and create a personal daily meal plan (based on your food likes, dislikes, habits, schedule, etc). Since I can’t, I will give you general guidelines.
Try to incorporate the food guide pyramid into your daily diet. As a young adult, this means that you should eat according to the following serving sizes and food groups in a given day:
Carbohydrates: Remember, the less white carbs that you consume, the better! So try to find brown or whole wheat products—or combine the white carbs with leafy veggies (example: rice and spinach thorren).
Examples: Rice, bread, pasta, cereal, starchy vegetables (corn, potatoes)
Servings: Six
Serving Size: 15 grams (one slice of bread, one scoop of rice, a medium-size chapathi)
Protein: Eat lean animal protein and add plant protein.
Examples: Fish, chicken, beef, lentils, beans, dahl, nuts, eggs
Servings: Two
Serving Size: 3 ounces (think the palm of your hand or a deck of cards)
Veggies: All green and leafy vegetables (non-starchy) that are rich in fiber. If you’re eating salad, be careful with salad dressing as well as cheese, bacon bits, boiled egg yolk, etc.
Examples: Celery, Bell Peppers, Cauliflower, Broccoli, Spinach, Pavakya, Pyrera
Servings: Three to Four (minimum)
Serving Size: if cooked, ½ a cup; if salad, 1 cup
Fruits: All fruits are included. Remember, fruit juice counts as a serving, so limit consumption to one 6 oz drink a day.
Examples:
Servings: Two or Three
Serving Size: Medium sized fruit (about a tennis ball size) or ½ a cup of mixed fruit. For bananas, ½ of one is one serving.
Dairy: Dairy products are high in saturated fat, but have important nutrients such as calcium for bone density. Choose 1% or skim milk.
Examples: milk, yogurt, cheese
Serving: Two to Three
Serving Size: 8 ounces
In conclusion, an unhealthy body does not result from eating poorly once in a while; it comes from eating unhealthy and not exercising on a daily basis. Exercise is not limited to just the gym. Be creative and find ways that will force you to move more. Take the stairs instead of the elevator. Park your car further away from the entrance of the grocery store. Go outside! Walk your dog.
When it comes to eating better, remember that it’s never too late to change your habits. Read your food labels. Avoid or limit empty calories (soda, lemonade, sweet tea, coffee, sugar-dense juices, koolaid) to just two 8 oz servings a day. Rather than three big meals, eat three small meals and two healthy snacks. Do not skip meals! Skipping meals lowers your metabolism, and causes you to eat more at other meals. Avoid fad diets (Atkins, South Beach), because like fads, the weight will go and come back! When you eat out, check out low-fat items, share a meal with your friend, or take half home and eat it for a later meal. Try to avoid eating after 7PM, because you’re less active after that. Enjoy foods that are rich in fat, salt and sugar in sensible portion sizes. Remember eating is a pleasure! Just don’t overdo it!
For more information, contact me at alicebjacob@hotmail.com.
ALICE B. JACOB, MS, LD, RD
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